Baked Eggs

I don’t know about you guys but I loooovvvee brunch. Maybe it’s the whole mentality of “I’m eating two meals!” also known as “excuse to gorge”…maybe it’s because brunch food is so yummy…or maybe because it’s often associated with sleeping in. Either way, love it.
This recipe was almost too simple to share…almost.
This morning, I decided to treat us with some brunch at home. Although we already had banana pudding in the fridge (decided not to post those because my pictures were sub-par…sad), we opted for a savory baked dish. This may be to date the easiest┬ábaking recipe I’ve ever posted!

This “recipe” (more like concept) is so gloriously easy, versatile, and delicious. We’re definitely going to doing it more often!

All gone!

Baked Eggs

1 cup pasta sauce (of your choice)
2-3 eggs
1/4 cup of grated cheese (of your choice)
1/4 teaspoon dried basil
1/4 teaspoon cracked black pepper.

Preheat your oven to 350 degrees.

In a small oven-safe saucepan, heat your pasta sauce until just starting to boil. Turn off heat and crack your eggs into the sauce. Simply sprinkle the remaining ingredients and throw into the oven for 5-7 minutes (depending on how runny you like your eggs).

Serve with toast!

Literally. That was all. You can spice this up in a million ways with different cheese, vegetables, and meats!

Also – you can adjust this to any size saucepan. Just make sure you have enough sauce to cover the bottom of the pan and run with it.