This “recipe” (more like concept) is so gloriously easy, versatile, and delicious. We’re definitely going to doing it more often!
1 cup pasta sauce (of your choice)
1/4 cup of grated cheese (of your choice)
1/4 teaspoon dried basil
1/4 teaspoon cracked black pepper.
Preheat your oven to 350 degrees.
In a small oven-safe saucepan, heat your pasta sauce until just starting to boil. Turn off heat and crack your eggs into the sauce. Simply sprinkle the remaining ingredients and throw into the oven for 5-7 minutes (depending on how runny you like your eggs).
Serve with toast!
Literally. That was all. You can spice this up in a million ways with different cheese, vegetables, and meats!
Also – you can adjust this to any size saucepan. Just make sure you have enough sauce to cover the bottom of the pan and run with it.